The Latest Style: Edgar Haircut Black
It’s 2023 and, as always, the world of fashion is all about the hottest new trends. This year, the hottest trend for men is the Edgar haircut black. If you’re looking for a style that will make you stand out in a crowd, then you’ve come to the right place. Here’s all you need to know about this trendy style.
What is the Edgar Haircut?
The Edgar haircut is a combination of an undercut, a fade, and a side part. It is characterized by its short sides, which are faded into the scalp, and its longer length on the top. The side part gives the look a unique touch. This style was created by celebrity barber Edgar Navarro, who is known for his modern and stylish cuts.
Why Should You Get the Edgar Haircut?
The Edgar haircut offers a modern, stylish look that is sure to turn heads. It’s a versatile style that can be worn with any outfit, from a business suit to a t-shirt and shorts. It’s also a great option for those who don’t like to spend a lot of time styling their hair. It requires minimal effort to maintain and looks great when left natural or with a few products.
How to Get the Edgar Haircut Black
To get the edgar haircut black, you’ll need to visit a barber or stylist with experience in this style. Ask to have the sides faded into the scalp and the top left longer. Make sure to specify the amount of length you want on the top so your barber can get the exact look you’re going for.
What Products to Use for the Edgar Haircut
If you want to add some texture to your look, you can use a light hold pomade or wax. This will help to define the shape of the style and make it look even better. For a more natural look, you can use a matte clay or sea salt spray. This will add texture and volume without making the hair look greasy.
The Edgar haircut is a modern and stylish look that is sure to turn heads. It’s a versatile style that can be worn with any outfit and requires minimal effort to maintain. If you’re looking for a new style this year, then the edgar haircut black is the perfect choice.